CHOP IT

Slicing a pineapple is easy when you know how.

  1. Chop off the crown and base then slice down around the edges to remove the skin.

  2. Cut the pineapple lengthways in half and then into quarters.

  3. Remove the core, cutting from top to base (or leave it if you prefer your pineapple crunchy).

  4. Slice the pineapple into quarters or bite size pieces.

Want to learn how to cut your pineapple like a pro? 🍍 Watch the video below for our best tips and tricks 👇

Posted by Australian Pineapples