Quinoa Salad with Pineapple & Coriander

Ingredients

• 2 tbs olive oil

• 2 cups quinoa

• 4 cups water

• dash of salt

• 2 cups fresh pineapple, chopped

• 1 avocado, peeled and roughly chopped

• ½ cup red onion finely chopped

• ½ cup fresh coriander leaves

• 1 cup cucumber, roughly chopped

• Juice of 4 limes

Method

1. Wash the quinoa in a fine strainer.

2. Place the water, salt and quinoa in a medium pot and bring to a boil.

3. Reduce heat to low and simmer until water is absorbed, about 20 minutes.

4. In a medium bowl mix all the salad ingredients and set aside.

5. Toss the cooked quinoa with the pineapple mixture and serve.

© Australian Pineapples