Pineapple & Banana Loaf
Serves: 10
Prep time: 15 minutes
Cook time: 50 minutes
Ingredients
2 cups wholemeal flour
½ cup desiccated coconut
1 teaspoon ground cinnamon
2 bananas, mashed
1 teaspoon vanilla essence
1 cup pineapple, finely diced or blitzed in food processor
¾ cup milk
2 eggs, lightly beaten
¼ cup honey
⅓ cup extra virgin olive oil
Desiccated coconut, to decorate
Ground cinnamon, to decorate
Pineapple pieces, to decorate
Method
Preheat oven to 180°C fan forced. Line a medium size loaf tin with baking paper.
Combine flour, coconut and cinnamon in a bowl.
In a separate bowl, combine mashed bananas, vanilla essence, pineapple, milk, eggs, honey
and extra virgin olive oil.Add the pineapple mixture to the dry ingredients and gently mix to just combine. Note: be
careful to not overmix.Pour the batter into the loaf tin, top with the slices of pineapple, sprinkle of cinnamon and
desiccated coconut.Bake in the oven for 50-60 minutes, or until cooked through.
© Australian Pineapples
Recipes created for Australian Pineapples by The Biting Truth