BBQ Pineapple

Serves: 4

Ingredients

• 1 pineapple

• 2 cups Greek style yoghurt

• 4 tbsp crushed macadamias

Method

1. Cut the pineapple lengthways into eighths.

2. Grill on the BBQ for a few minutes on each cut side of the fruit until you see nice caramelised grill marks.

3. Serve each quarter with a small bowl of Greek yoghurt topped with the crushed macadamias.

Note: Don’t peel the pineapple – it looks divine with the skin still on. After cooking, just run a knife between the skin and flesh and cut into segments, but serve this dish intact, on the skin.

Recipe by: Dr Joanna McMillan for Australian Pineapples
© Australian Pineapples