Quinoa Salad with Pineapple & Coriander

Ingredients

• 2 tbs olive oil
• 2 cups quinoa
• 4 cups water
• dash of salt
• 2 cups fresh pineapple, chopped
• 1 avocado, peeled and roughly chopped
• ½ cup red onion finely chopped
• ½ cup fresh coriander leaves
• 1 cup cucumber, roughly chopped
• Juice of 4 limes

Method

1. Wash the quinoa in a fine strainer.
2. Place the water, salt and quinoa in a medium pot and bring to a boil.
3. Reduce heat to low and simmer until water is absorbed, about 20 minutes.
4. In a medium bowl mix all the salad ingredients and set aside.
5. Toss the cooked quinoa with the pineapple mixture and serve.

© Australian Pineapples