Pineapple Polynesian Pizza

Serves 4-6

Ingredients

Base

  • ½ cup wholemeal flour
  • 1 cup wheat bran
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup water

Topping

  • ½ cup tomato paste
  • ½ pineapple chopped
  • 150g shaved lean ham
  • ½ medium capsicum
  • ½ bag baby spinach
  • 1/3 cup feta
  • 1/3 cup mozzarella cheese

Method

  1. Mix the base ingredients in a large bowl.
  2. Spread into a 12×8 inch pizza pan baking dish coated with cooking spray.
  3. Bake the base in the oven for 45 mins at 180°C.
  4. Spread tomato paste over base and sprinkle all ingredients except baby spinach, over the base.
  5. Bake for 20 mins at 180°C.
  6. Top with baby spinach and serve.

Note: Serve slices with a generous green salad dressed with balsamic vinegar and topped with toasted slivered almonds.

© Australian Pineapples