Pineapple Green Smoothie

Serves 2

Ingredients

  • ½ pineapple, cut into chunks
  • ½ banana (65g)
  • 1 cup coconut water, chilled
  • Leaves from 2 sprigs of fresh mint
  • 20g (1 cup) baby spinach leaves
  • 1 tbsp freshly squeezed lemon juice
  • Small Lebanese cucumber (70g) cut in half

Method

  1. Put all ingredients into a blender and blitz for a couple of minutes.
  2. Pour over ice cubes into two long glasses and serve.

 

Recipe by: Dr Joanna McMillan for Australian Pineapples
© Australian Pineapples