Chop It

Slicing a pineapple is easy when you know how. Select a large sharp knife and always cut away from your body.

01.

Chop off

the crown and base then slice down around the edges to remove the skin.

02.

Cut pineapple

lengthways in half and then into quarters.

03.

Remove

the core, cutting from top to base (or leave it if you prefer your pineapple crunchy).

04.

Slice

quarters into bite size pieces.