Slicing a pineapple is easy when you know how. Select a large sharp knife and always cut away from your body.
01.
Chop off
the crown and base then slice down around the edges to remove the skin.
02.
Cut pineapple
lengthways in half and then into quarters.
03.
Remove
the core, cutting from top to base (or leave it if you prefer your pineapple crunchy).
04.
Slice
quarters into bite size pieces.