Pineapples can be left at room temperature for a couple of days but for the best eating experience, chop and eat within a couple of days of purchase and then pop it in the fridge.
Storing any uneaten pineapple pieces in an air-tight container in the fridge will keep it nice and fresh, and will ensure you always have some delicious pineapple on hand, ready to enjoy and share anywhere, anytime.
